Easy Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie crust
1 (8 oz.) pkg. cream cheese
1 qt. fresh strawberries, cleaned and hulled
1 (14 oz.) container Marie's strawberry pie glaze
1 container Cool Whip

Preparation

Soften cream cheese and spread on bottom of cooled pie crust. Place strawberries point up in cream cheese tightly together so that the pie shell is full.
Spread Marie's pie glaze over strawberries to fill in spaces.
Refrigerate before serving and top with Cool Whip.