Buffalo Style Chicken Wings - cooking recipe

Ingredients

wings
flour
salt
pepper
Crisco
1 bottle hot sauce (Durkee or Louisiana)
1 stick margarine
1 Tbsp. garlic powder
Marie's Bleu cheese dressing
1 Tbsp. celery seed
cut up celery
1 tsp. celery salt

Preparation

Coat wings in flour, salt and pepper.
Heat Crisco in electric frypan.
Fry wings until crispy.
Dip fried wings into hot sauce mixture (margarine, garlic powder and celery salt).
Place dipped wings in pan.
Bake in a 325\u00b0 oven for 30 minutes.
Serve with cut up celery and Marie's Bleu cheese mixed with 1 tablespoon celery seed.