Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
Heat and melt margarine at low heat.
Stir in flour until smooth.
Gradually add chicken broth and simmer until thick.
Add milk gradually.
Add cheese and season to taste.
Preheat oven to 375\u00b0F.
Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
Cook in over about 18 to 22 minutes, until starting to become golden brown.
Let margarine set at room temperature for a while.
Cream until soft.
Add Mazola and whip more.
Add buttermilk and continue beating.
Fill 4 (1-cup) margarine containers or 2 large containers.
Cream margarine and vanilla.
Add sugar, gradually beating all the time.
Then beat in eggs, one at a time.
Sift dry ingredients and add alternately with milk.
Always add flavor first and last.
Bake in a tube pan at 350\u00b0 for 1 hour.
cream together the sugar and margarine until smooth. Beat in the
Cream sugar, margarine and Crisco together.
Add eggs one at a time.
Add flour and milk alternately, beginning and ending with flour.
Add salt and vanilla flavoring and blend until smooth. Bake at 325\u00b0 for 1 hour and 25 minutes.
Cream margarine, Crisco and sugar.
Add eggs, one at a time. Add flour and milk alternately, then vanilla.
Save 1/2 cup of the batter for the icing.
Bake at 300\u00b0 for approximately 1 1/2 hours or until done.
If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
Put in a container with lid in refrigerator.
Preparation time includes making your own buttermilk.
ater crumbs, margarine and 1 tsp. Equal for Recipes in bottom of
afer crumbs, margarine and 1 tsp. Equal for Recipes or 3 packets
ixing bowl, combine buttermilk, melted margarine, brown sugar, salt and yeast
asty. With reduced fat baking recipes, smaller sizes muffins, biscuits and
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
tick(s) of butter or margarine in casserole dish; heat in
Mix graham cracker and gingersnap crumbs, 3 packets Equal| and melted margarine in bottom of 8 or 9-inch spring-form pan; reserve 2 tablespoons crumb mixture.
Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
Bake in preheated 350\u00b0 oven until crust is lightly browned, about 8 minutes.
Cool on wire rack.
Reduce oven temperature to 300\u00b0.
Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
Reserve 1 Tbsp crumb mixture.
Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
Bake in preheated 350 degree oven until crust is lightly browned,
about 8 minutes.
Cool on wire rack. Reduce oven temperature to 300 degrees.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
Whisk together the flour or cornstarch with the milk or milk substitute.
Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
Use this soup in recipes in place of one can of creamed soup.
You could also add celery or mushrooms to make into other cream of soup flavors.
Cream butter and peanut butter together. Sift in flour, sugar, baking powder and salt that has been mixed together. Add milk gradually. Beat at a low speed for 2 minutes. Add the egg and vanilla, beat for 1 more minute. Bake as in other donut recipes.