"I Can'T Believe It Is Butter" Margarine Spread - cooking recipe

Ingredients

16 ounces margarine, softened any brand
1 cup buttermilk (Note ( 1 cup milk plus 3 teaspoons vinegar equals 1 cup buttermilk)
1/2 cup vegetable oil
1 teaspoon Butter Buds, flavoring or 1 teaspoon liquid butter flavoring

Preparation

If you make your own buttermilk, mix vinegar to milk and let it stand at least 20 minutes and stir.
In large mixing bowl, add softened margarine, buttermilk, vegetable oil and butter buds flavoring. Mix on slow speed until well mixed.
Put in a container with lid in refrigerator.
Preparation time includes making your own buttermilk.