Margarine Cake - cooking recipe

Ingredients

2 sticks margarine or butter
2 c. sugar
4 whole eggs
2 c. flour
1 small can evaporated milk (2/3 c.)
2 tsp. vanilla or lemon flavoring

Preparation

Cream margarine and vanilla.
Add sugar, gradually beating all the time.
Then beat in eggs, one at a time.
Sift dry ingredients and add alternately with milk.
Always add flavor first and last.
Bake in a tube pan at 350\u00b0 for 1 hour.