inutes. Reserve bacon fat. The recipe calls for 8 tablespoons of
Melt chocolate chips in the top of a double boiler over hot (not boiling) water OR in a microwave according to package instructions. Spread melted chocolate over the peanut brittle to coat. Allow chocolate to cool until firm. Break into pieces and store in an airtight container.
Bring sugar, water, corn syrup, and maple syrup to a boil in a
Combine flour, sugar, baking powder and salt.
Beat milk with egg and peanut butter until smooth.
Add to dry ingredients and beat just until well moistened.
Lightly butter hot griddle.
Spoon by 1/4 cupfuls onto griddle.
Cook until golden brown on both sides.
Peanut Butter Maple Syrup:.
Combine syrup and peanut butter in sauce pan.
Heat, stirring until smooth and heated through.
Serve over pancakes.
Mix sugar, water, corn syrup, maple syrup and salt and boil mixture to 238\u00b0 (thread).
Add peanuts and boil to about 295\u00b0. Stir frequently, as this will burn easily.
Then add butter and soda, mixing well. Pour in 2 buttered sheet pans, shaking it thin. When cool enough, break into pieces.
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
Mix the maple syrup, peanut butter, cocoa powder, vanilla and
nd 1/2 cup of maple syrup just until steam begins to
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
at nothing while on the maple syrup diet.
Drinking 6 or
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
about 45 minutes.
Whisk maple syrup, dark brown sugar, white sugar
Make pudding according to package directions, in mixing bowl using rotary beater.
Put peanut brittle in plastic bag; then gently hit with rolling pin to crush brittle.
Alternate layers of pudding and crushed peanut brittle in each of 4 dishes.
Sprinkle some crushed peanut brittle on top of each.
Top with dollop of whipped cream or topping.
Serve immediately or refrigerate until serving time.
Makes 6 servings.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.