Boil maple syrup and water in saucepan to 228F on the candy thermometer.
Beat egg whites until stiff.
Add syrup gradually, beating constantly with the egg beater.
Add the lemon juice.
Fold in the whipped cream.
at nothing while on the maple syrup diet.
Drinking 6 or
our 2 tablespoons of the maple syrup over the pears & cranberries & cover
pper side), then add the maple syrup (or brown sugar), vanilla and
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
nd thick.
Heat the maple syrup until boiling point (do not
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
nd 1/2 cup of maple syrup just until steam begins to
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
In a bowl, sift flour, measure and re-sift with baking powder and salt. Add shortening and mix well until shortening is fine. Add milk, blend. Dough will be quite firm.
Heat 2 cups of maple syrup in a frying pan; bring to a boil over medium to high heat. Lower heat so that the syrup is not boiling and drop spoonfuls of dough into the syrup. Cover and poach for 12 to 15 minutes, making sure syrup is not boiling.
Serve hot with remaining maple syrup.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
Maple syrup: Preferred grades are C, B,
Combine the maple syrup, buttermilk, lemon juice, and salt.
Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
Remove from freezing container and break into pieces in the chilled bowl.
Use an electric mixer to beat until smooth but not melted.
Fold in the whipped cream.
Return mixture to the icecream container and freeze until firm again, about 2 hours.
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
ith walnuts, cinnamon sugar and maple syrup.
emaining blueberries and drizzle with maple syrup to serve.
ayer, then drizzle with the maple syrup.
ith butter, then drizzle with maple syrup and blueberries.
whole raspberries, and drizzle with maple syrup.