Maple Syrup Dessert Sauce - cooking recipe

Ingredients

3/4 cup real maple syrup
1/4 cup water
2 egg whites
1 teaspoon lemon juice
1/2 cup whipping cream, whipped to very soft peaks

Preparation

Boil maple syrup and water in saucepan to 228F on the candy thermometer.
Beat egg whites until stiff.
Add syrup gradually, beating constantly with the egg beater.
Add the lemon juice.
Fold in the whipped cream.