Maple Sherbet Dessert - cooking recipe

Ingredients

1 cup maple syrup
1 cup buttermilk
1 tablespoon lemon juice
1/8 teaspoon salt
1 cup heavy cream, whipped

Preparation

Combine the maple syrup, buttermilk, lemon juice, and salt.
Pour mixture into an icecream freezing tray/container and freeze for approximately 2 hours, until firm but not hard (how long would depend on your icecream making machine, etc).
Remove from freezing container and break into pieces in the chilled bowl.
Use an electric mixer to beat until smooth but not melted.
Fold in the whipped cream.
Return mixture to the icecream container and freeze until firm again, about 2 hours.