Maple syrup: Preferred grades are C, B,
at nothing while on the maple syrup diet.
Drinking 6 or
Cook squash in a large pot of boiling salted water until almost tender; about 3 minutes.
Drain well.
Combine squash, apples and currants in a 13x9 inch casserole dish.
Season with nutmeg, salt, and pepper.
In a saucepan, combine maple syrup, butter, and lemon juice.
Whisk over low heat until butter melts.
Pour syrup over squash mixture and toss to coat.
Bake at 350 degrees for about 1 hour or until squash and apples are very tender; stir occasionally.
Cool 5 minutes and serve.
eat and pour in the maple syrup; stir well.
Cover to
50 degrees F.
Put maple syrup in a shallow bowl.
FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1
preheat oven to 325\u00b0; butter or spray six 4-ounce
Brush with a little melted butter; wipe with paper towel. For
/2 tbsp of melted butter in medium bowl. In large
Whisk together buttermilk, milk, melted butter and egg then stir into
he sugar, then the melted butter and beat for another 10
hen lengthwise.
Melt the butter over medium-high heat in
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
ixing bowl, combine soy sauce, maple syrup, orange juice, lime juice, garlic
Heat a nonstick frying pan. Fry bacon for 1-2 mins per side, until crispy. Remove and keep warm.
Heat 1 tbsp butter in a frying pan, add 2 slices of bread, break an egg into each hole and cook over medium-low heat for 1-2 mins. Flip over and cook for another 1-2 mins. Repeat with remaining bread and eggs.
Drizzle maple syrup over top and garnish with chopped chives. Serve with bacon.
owl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Press
For the glaze, place the maple syrup and mustard in a small
Preheat oven to 400\u00b0F. Whisk egg and granulated sugar together. Whisk in flour alternately with milk and baking soda until smooth. Stir in butter. Set aside.
For the caramelized apples, combine apple and brown sugar. Bake for 10 mins, until apple is tender.
To make the pancakes, heat a large frying pan over medium heat. Lightly coat with oil. Working in batches, cook small pancakes for 1-2 mins, until bubbles form on surface. Flip and cook for another 1 min. Serve warm, topped with caramelized apple, raspberries and maple syrup.
Preheat oven to 200c.
Place sweet potato in a baking pan and season well with salt and pepper. Heat maple syrup and butter in a small sauce pan until boiling. Pour over sweet potato and toss to combine. Scatter over thyme and back for 30 minutes Turn potato and cook for another 15 mins, until tender.
reamy. Stir in buttermilk and butter then fold in flour and