Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare double crust pie recipe; roll out 1/2 of
Heat oven to 425\u00b0.
Prepare piecrust according to package directions for a single-crust pie, using a 9-inch pie pan.
Whisk together pumpkin, evaporated milk, eggs, sugar, maple syrup, cinnamon, ginger and maple extract until smooth.
Pour into prepared piecrust.
Bake pie 15 minutes.
Reduce oven temperature to 350\u00b0.
Bake 40 to 45 minutes, or until a knife inserted into the center comes out clean.
Transfer pie to wire rack and cool completely.
In large bowl, whisk pumpkin, milk, 3/4 cup maple syrup, eggs, flour, pumpkin pie spice and maple flavoring until blended.
Pour filling into pie shell.
Bake at 425\u00b0 on lowest oven rack for 20 minutes.
Reduce oven temperature to 375\u00b0 and bake for additional 40 minutes or until knife inserted near the center comes out clean. Cover crust with foil, if needed, to prevent excess browning.
ot, dip the donuts into Maple Glaze, then into bacon pieces
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
allspice, and salt. Stir in maple syrup, half-and-half, and
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
nd sugar.
Add the maple syrup; stir in the eggs
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
lended. Add heavy cream and maple flavoring. Stir well to combine
Beat together in pan: milk, syrup and eggs.
Boil on medium for 5 minutes.
Pour in baked pie crust.
Chill.
Cover with whipped cream and toasted coconut.
(Toast coconut in oven with small amount of margarine.)
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Combine all ingredients and cook on top of stove, stirring constantly, until mixture begins to thicken.
Pour into pie shell and cover with crust. Bake at 350\u00b0 for 3/4 hour.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
egrees.
Grease 9 inch pie dish.
Combine the flour