Maple Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 c. maple syrup
2 eggs
3/4 c. pecans

Preparation

Beat together in pan: milk, syrup and eggs.
Boil on medium for 5 minutes.
Pour in baked pie crust.
Chill.
Cover with whipped cream and toasted coconut.
(Toast coconut in oven with small amount of margarine.)