ogether pecans and 2 tablespoons maple syrup mixture in a skillet
ang!
For pork chops.
Bring the maple syrup and balsamic
br>To prepare the pork chops: Brush pork chops with the oil
o 350\u00b0F.
Pat pork dry and season generously with
large bowl, combine pork, egg, breadcrumbs, milk, maple syrup, fennel, red
maple syrup, and mustard until smooth.
Rinse and dry pork. Trim
rill. Rub both sides of pork chops with salt and pepper
Trim any excess fat off pork chops.
Brown chops in oil and butter over medium heat, about 5 minutes each side.
Reduce heat to medium-low.
Sprinkle chops with pepper.
Add bay leaf and pecans.
Continue cooking on low heat (simmer) for 10 minutes. Add maple syrup and sprinkle with cinnamon.
Turn chops.
Cook about 5 minutes longer, until sauce has thickened slightly.
Spoon sauce over chops and serve.
igh heat.
Dry the pork chops well and season with
Rub pork loin with mixture of ginger
he butter, brown sugar and maple syrup together over low-medium
180 C).
Flour the pork tenderloins. In a ovenproof skillet
In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
Add pork slices to bag, reseal and shake to coat the pork well.
In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.
igh, add beer, dijon and maple syrup.
Bring to a
Combine the first five ingredients; rub over pork chops.
Place in a greased 11-in x 7-in baking dish.
Bake, uncovered, at 425 degrees for 20 minutes.
Combine the remaining ingredients; pour over chops.
Bake 5 minutes longer or until meat juices run clear.
Sprinkle tenderloins with salt and pepper.
Place pork in bowl; cover and refrigerate 30 minutes.
it, covered.
For the pork:
Remove excess fat and
Glazed Pork.
cut pork into small 1 inch cubes.<
In a medium bowl, combine maple syrup, Dijon mustard, cider vinegar, and soy sauce.
Spread mixture over pork roast and place in a shallow baking dish.
Roast pork in a 350F oven about 1 1/4 hours or until internal temperature reaches 160F, basting with sauce occasionally.
Remove roast from the oven and let stand for 10 minutes before serving.
Slice roast and and smother with sauce.
n medium heat. Brush the pork tenderloin with olive oil. Sprinkle