Maple-Glazed Pork Tenderloins - cooking recipe

Ingredients

2 pork tenderloins (12 oz. each), trimmed
1/2 tsp. salt
1/4 tsp. ground black pepper
8 wooden toothpicks
6 slices bacon
1/2 c. maple syrup

Preparation

Sprinkle tenderloins with salt and pepper.
Place pork in bowl; cover and refrigerate 30 minutes.