Maple-Glazed Pork Chops - cooking recipe

Ingredients

1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
2 pork loin chops, bone-in
1 tablespoon maple syrup
1 1/2 teaspoons butter, melted
1 1/2 teaspoons Dijon mustard

Preparation

Combine the first five ingredients; rub over pork chops.
Place in a greased 11-in x 7-in baking dish.
Bake, uncovered, at 425 degrees for 20 minutes.
Combine the remaining ingredients; pour over chops.
Bake 5 minutes longer or until meat juices run clear.