Maple Glazed Pork Tenderloins - cooking recipe

Ingredients

flour
2 pork tenderloin, of 454 g each
1 tablespoon butter
1 tablespoon vegetable oil
salt and pepper
2 shallots, chopped
1 tablespoon Dijon mustard
1/4 cup maple syrup
fresh thyme (optional)

Preparation

Put the rack in the middle of the oven. Preheat oven to 350 F (180 C).
Flour the pork tenderloins. In a ovenproof skillet, brown the pork in butter and oil. Add salt and pepper. Remove from the skillet. Set aside.
Add a little bit of butter in the skillet if needed, then softened the shallots in the skillet. Add mustard, maple syrup and let simmer about 1 minute, until sauce thickens. Put the tenderloins back in the skillet and coat well with the sauce.
Cook in oven 16 to 17 minutes. It will still be pink a little bit.
Remove from the oven and cover with foil paper. Let rest 5 minutes before slicing. Garnish with fresh thyme.