Maple Glazed Pork Tenderloins - cooking recipe

Ingredients

1 teaspoon dried thyme leaves, crushed
1 teaspoon dried marjoram, crushed
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 lb pork tenderloin, cut into 1/2-inch slices
1 tablespoon margarine, or butter
2 tablespoons real maple syrup, or Hungry Jack microwave ready regular syrup

Preparation

In a plastic, resealable bag combine the first 5 in bag. Seal and shake well.
Add pork slices to bag, reseal and shake to coat the pork well.
In large nonstick skillet melt margarine or butter over medium-high heat. Add pork mixture to skillet, cook 8-10 minutes or until browned and no longer pink. When browned, add syrup and glaze pork well while stirring.