ake from pan; invert cake, pecan crust-side-up onto a
ake glaze, combine 1 tbsp maple syrup, 1/2 tbsp vinegar
Glazed Maple Pecans: Heat a saucepan over
ogether pecans and 2 tablespoons maple syrup mixture in a skillet
easpoon salt.
Pour the maple syrup over potatoes in the
yrup, maple syrup, bourbon, and vanilla. Fold in half the pecan halves
ot, dip the donuts into Maple Glaze, then into bacon pieces
Trim any excess fat off pork chops.
Brown chops in oil and butter over medium heat, about 5 minutes each side.
Reduce heat to medium-low.
Sprinkle chops with pepper.
Add bay leaf and pecans.
Continue cooking on low heat (simmer) for 10 minutes. Add maple syrup and sprinkle with cinnamon.
Turn chops.
Cook about 5 minutes longer, until sauce has thickened slightly.
Spoon sauce over chops and serve.
about 45 minutes.
Whisk maple syrup, dark brown sugar, white
mall saucepan, melt butter and maple syrup together. Once melted, add
Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
(For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
Add the tamari, mirin, and maple syrup, ground coriander, and garlic
Heat oven to 400 degrees F.
Butter a baking dish.
Cut top and bottom off squash.
Slice crosswise into 1/2 inch thick slices.
Use a cookie cutter to cut out center seeds.
Arrange squash in baking dish.
Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
Bake, basting occasionally, until tender, 30 minutes.
If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Melt butter in large skillet. Add syrup. Bring to a boil, stirring; boil 5 minutes. Turn heat to low and add onions and lemon juice. Simmer about 20 minutes, stirring occasionally until onions are glazed.
Preheat oven to 400\u00b0F.
Combine parsnips, beets, squash, oil and caraway seeds. Season. Roast for 30 mins.
Meanwhile, bring maple syrup to a boil. Simmer for 8-10 mins, until thickened slightly.
Add carrots and squash to vegetables in pan. Toss with 1/2 of the maple glaze. Bake for another 15-20 mins, until vegetables are tender. Serve drizzled with remaining maple glaze.
br>Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange
nutmeg, butter and 3 tbls. maple syrup in a medium bowl
Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and saute apples, turning them, until golden and tender.
Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
Maple syrup: Preferred grades are C,
Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
Rub the turkey with margerine and sprinkle with salt and pepper.
Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
Cook remainig stuffing the last 30 mintues of roasting time.