0 minutes.
For the manicotti, combine Ricotta cheese, Mozzarella cheese
Prepare the manicotti pasta according to the package
In a pan, brown onion and garlic set aside. In a large bowl mix all cheese, ham and pepperoni and set aside.
Boil manicotti for 6 minutes; drain and let cool! Mix tomato paste and tomatoes, salt and pepper; simmer 15-20 minutes.
After the manicotti is cool, stuff each one. Put some sauce in the bottom of a 13x9 inch pan, add stuffed manicotti cover with suace and bake at 350 for 20 minutes.
Cook manicotti according to package directions. Drain
ith cooking spray.
Cook manicotti as directed on package. Rinse
o a boil. Add the manicotti and cook al dente. Drain
tad smaller than the manicotti opening, where you can just
Working in batches, add the manicotti and cook until softened but
and spinach.
Fill uncooked manicotti shells with spinach mixture.
ell.
Prepare the manicotti according to the package direction
In bowl, mix uncooked beef, beans, chili powder, and oregano.
Spoon into uncooked manicotti shells.
Place in greased 13x9 baking pan.
Mix water and sauce, pour over manicotti.
Cover and refrigerate 8 hours.
Remove from refrigerator 30 minutes before baking.
Cover and bake at 350* for 1 hour.
Uncover. Sprinkle with cheese, onions, and olives.
Bake for 8 minutes more.
Then add sour cream.
Boil manicotti shells until almost done, about
Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
Prepare manicotti according to package directions; drain and set aside.
Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
Cover and bake for 30 to 40 minutes or until cheese is bubby.
Spread 1/3 of the spaghetti sauce in a 9X13-inch baking dish.
Sprinkle garlic and Italian seasoning over chicken.
Insert chicken into manicotti shells.
Place shells in baking dish.
Pour remaining sauce evenly over manicotti shells, covering completely.
Sprinkle with mushrooms and cheese.
Cover and refrigerate up to 24 hours to help soften pasta.
Preheat oven to 350 degrees.
Bake for approximately 1 hour or until pasta is tender.
Let stand for 10 minutes before serving.
nd spices.
Fill each manicotti shell with mixture.
In
br>Now, to fill the manicotti. You can do this however
Cook manicotti according to package directions. Drain. (Cool in single layer on wax paper or aluminum foil to prevent manicotti from sticking together.) Combine cheeses, parsley, salt and pepper for filling. Spoon into manicotti. Spread thin layer of sauce on bottom of 13 x 9-inch baking pan. Arrange manicotti in single layer over sauce. Cover with aluminum foil. Bake at 350\u00b0 for about 40 minutes. Remove foil. Bake 15 minutes longer. Makes 6 to 8 servings.
Mix eggs and parsley in large bowl.
Add salt, Parmesan and Ricotta cheeses and onion.
Mix well.
Stuff the uncooked manicotti shells with the cheese mixture.
Preheat oven to 400\u00b0. Pour half the tomato sauce onto baking dish.
Arrange the stuffed manicotti in the pan.
Pour the rest of tomato sauce over the manicotti.
Cover and bake for about 20 minutes.
You may sprinkle Parmesan cheese over manicotti immediately before serving.
Yield: 6 to 8 servings.
our fingers to stuff uncooked manicotti shells with stuffing. Lay stuffed
nd mix well.
Cook manicotti according to directions on box