Chicken Manicotti - cooking recipe

Ingredients

2 -3 chicken breasts, cooked and shredded
15 ounces ricotta cheese
1/2 cup freshly grated parmesan cheese
1 tablespoon oregano
1 tablespoon fresh parsley, chopped
1 teaspoon basil
1/2 teaspoon salt
8 manicotti, cooked
1 (16 ounce) jar of favorite spaghetti sauce
8 slices mozzarella cheese

Preparation

In a bowl combine parmesan and ricotta cheese, chicken and spices.
Fill each manicotti shell with mixture.
In the bottom of a rectangular casserole dish, spread a about 1/2 cup of spaghetti sauce around.
Now place filled manicotti shells in dish.
Top with 4 pieces of mozzarella cheese.
Now pour the rest of spaghetti sauce over the top.
Place the other 4 slices of mozzarella cheese on top.
Cover dish tightly with tin foil and bake for about 30-35 mins in a 350 degree oven.
Take the tin foil off and bake for another 5 or 10 minutes.
Let cool for about 10 minutes before serving.