Manicotti Florentine - cooking recipe

Ingredients

1 lb manicotti
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup grated mozzarella cheese
1 cup small curd 2% fat cottage cheese
1/4 teaspoon ground nutmeg
1 (14 ounce) jar spaghetti sauce

Preparation

Preheat oven to 350 degrees. Lightly grease 13x9x2-inch non-reactive baking pan; set aside.
Prepare manicotti according to package directions; drain and set aside.
Combine spinach, mozzarella cheese, cottage cheese and nutmeg in a bowl. Fill manicotti shells with spinach mixture. Place in prepared baking dish. Spoon spaghetti sauce on top.
Cover and bake for 30 to 40 minutes or until cheese is bubby.