Mix crust ingredients. Press firmly into a 9-inch tart pan. Prick sides and bottom with a fork. Bake at 350 degrees for 15-20 minutes Remove. Combine cream cheese, jam, sugar, and lime juice; mix well. Spread evenly over cooled crust. Arrange fruits over cream cheese layer. Brush fruit with apple jelly. Chill for 2 hours before serving.
f the simmering water. Add mango puree, melted butter, and lemon
Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
Put the cornstarch and sugar in a saucepan.
Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
Stir in vanilla extract then pour the mixture over the fruit.
Top with the remaining fruit and coconut chips.
Chill 1 hour before serving.
10 inch loose-bottomed tart pan. Melt butter then remove
ides of six 3-inch tart pans with removable bottoms. Alternatively
ugar. Arrange a layer of mango slices in bottom of pan
eanwhile, blend the mango and the soaked dried mango until smooth. Leave
Preheat oven 425\u00b0F.
Cut out 4 - 5 1/2 inch discs from puff pastry. Use to line 4 - 5 inch tart pans. Trim edges then freeze for 10 mins. Line with parchment paper, fill with pie weights and blind bake for 5 mins. Remove weights and paper and bake for another 3 mins, or until lightly colored. Let cool for 5 mins then remove from tart pans.
To serve, fill tart shells with custard. Top with blueberries and mango. Dust with powdered sugar.
ightly grease a 23 cm tart tin with a removable base
minutes.
Peel the mango, then remove the pit & discard
our 3 1/2-inch tart pans with removable bottoms. Place
br>Remove ring and slide tart carefully onto serving platter while
Spray a 10 inch round tart pan with a removable bottom
nd dice your mango (you can probably use frozen mango chunks as
Preheat oven to 400\u00b0F (200\u00b0C).
Using a vegetable peeler, shave 8 thin slices of mango. Wrap one slice of mango around each cube of Mozzarellissima. Sprinkle with chopped tarragon and wrap each with a piece of Serrano ham. Brush with olive oil and place on a parchment-lined baking sheet.
Bake for 5 minutes, or until cheese starts to melt. Remove bites from the oven and drizzle with honey. Serve with cocktail toothpicks.
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nd refrigerated.) For cake: Simmer mango nectar in heavy medium saucepan
ut up the mango into chunks. Puree mango and 2 tablespoons of
9 inch flan or tart pan with a removable, fluted
eat & cool slightly.
Add mango puree, eggs, egg yolks + brandy
our the mousse into the tart shell.
Refrigerate for about