Strawberry Mango Tart - cooking recipe

Ingredients

Crust
3/4 cup sweet butter
1/3 cup powdered sugar
1/4 teaspoon salt
Filling
2 tablespoons sugar
1 (8 ounce) package cream cheese (softened)
1/3 cup strawberry jam
1 teaspoon lime juice
15 -20 small strawberries
1 large ripe mango
1/4 cup apple jelly (melted)

Preparation

Mix crust ingredients. Press firmly into a 9-inch tart pan. Prick sides and bottom with a fork. Bake at 350 degrees for 15-20 minutes Remove. Combine cream cheese, jam, sugar, and lime juice; mix well. Spread evenly over cooled crust. Arrange fruits over cream cheese layer. Brush fruit with apple jelly. Chill for 2 hours before serving.