Quark And Mango Tarts - cooking recipe

Ingredients

2 None egg whites, at room temperature
1/2 cup sugar
1 cup flaked coconut
1 tub (8 oz) quark cheese
1 tsp vanilla bean paste
1 None mango, cheeks removed and thinly sliced

Preparation

Preheat the oven to 350\u00b0F. Grease four 3 1/2-inch tart pans with removable bottoms. Place on a baking pan.
Beat the egg whites in a clean, dry bowl with an electric mixer, until soft peaks form. Gradually beat in 1/4 cup of the sugar, 1 tbsp at a time. Beat well between each addition until the sugar dissolves. Fold in the coconut.
Spoon the coconut mixture equally into the prepared pans. Level the top. Bake for 8 mins or until light golden. Cool the tarts slightly.
Combine the quark, vanilla and 2 tbsp of the remaining sugar in a medium bowl. Spoon the mixture over the coconut crusts in the tart pans. Level the surface. Refrigerate for 15 mins.
Preheat the broiler to high. Remove the tarts from the pans. Place on a baking pan. Arrange the mango over the top of the quark mixture. Sprinkle with the remaining 2 tbsp sugar. Broil for 1 min or until sugar caramelizes. Serve.