Tarte Aux Mangues Et Poire (Mango And Pear Tart) - cooking recipe

Ingredients

FOR THE DOUGH
2 cups all-purpose flour
1 cup butter, room temperature
1 egg
2 tablespoons water (more if needed)
FOR THE FRUIT
3 medium pears
1 large mango
FOR THE CREAM
1/4 cup cream
1/2 cup plain yogurt
1/2 cup granulated sugar
3 eggs

Preparation

FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
Cover the dough in plastic wrap & let it rest in a cool place.
FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
Peel the mango, then remove the pit & discard it while slicing the mango thinly.
Preheat oven to 350 degrees F.
FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
Whisk together completely.
FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
Prick the bottom a number of times with a fork, then bake it for 10 minutes.
Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
Pour the prepared cream over the fruit.
Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
Let cool on a wire rack before serving.