Mango Lime Mousse Tart - cooking recipe

Ingredients

3 large eggs
3 large egg yolks
3/4 c. sugar
1 1/2 c. plus 1 Tbsp. freshly squeezed lime juice
1 prebaked (9-inch) tart shell
3 ripe mangoes, peeled, pitted and thinly sliced
1 Tbsp. dark rum

Preparation

Combine eggs, egg yolks and sugar in a stainless steel bowl. Whisk in the lime juice.
Set the bowl over a pot of simmering water and whisk the lime mixture continually for about 5 minutes until it is thick and mounds slightly.
Remove the bowl from the stove and let the lime mousse cool for 5 minutes, stirring occasionally.
Pour the mousse into the tart shell.
Refrigerate for about 1 hour, until the filling is set.
Toss the mangoes gently into the rum.
Arrange mangoes in the tart shell, slightly overlapping, in a circular pattern.
Refrigerate the tart until ready to serve.
Serve with cream.