Banana And Mango Tart - cooking recipe

Ingredients

1 (8 inch) baked pastry shells (pie)
2 small ripe bananas
1 mango, sliced
3 1/2 tablespoons cornstarch
6 tablespoons brown sugar
1 1/4 cups milk or 1 1/4 cups soymilk
2/3 cup coconut milk
1 teaspoon vanilla extract
toasted flaked coconut, to decorate

Preparation

Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.
Put the cornstarch and sugar in a saucepan.
Slowly add both milk and coconut milk, beating over a low heat until mixture thickens.
Stir in vanilla extract then pour the mixture over the fruit.
Top with the remaining fruit and coconut chips.
Chill 1 hour before serving.