To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
Add ice to make 4 cups; process until smooth.
nd refrigerated.) For cake: Simmer mango nectar in heavy medium saucepan
Cut into thin strips. Arrange mango slices on the bottom of
o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
Combine chopped mango, sugar, vanilla extract and pinch salt in a food processor or blender. Puree fruit mixture, adding 2 tablespoons orange juice to loosen.
Strain into small pitcher. Refrigerate until needed.
Mix mango syrup with club soda or seltzer to desired strength for delicious flavored soft drink.
Separate mango slices from syrup and do not throw away the syrup.
Mash mangoes until chunky.
Place mangoes, mango syrup, nutmeg, cinnamon, allspice and caster sugar in mixing bowl.
Mix the mixture and place in a saucepan.
Place saucepan over high heat and stir ingredients slowly but constantly.
When the mixture begins to simmer, turn down the heat to medium.
Cook mixture until it is hot, but not boiling hot.
Serve on ice-cream, pancakes or in a bowl.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
either you follow the original recipe and leave the chicken breasts
trips. Wrap center of each mango bundle with 1 prosciutto strip
/4 cup of maple syrup with 2 tbls each of
et aside. Puree remaining mango and reserved syrup in a food processor
br>
For the smaller recipe, roll dough into a rectangle
Season salmon with salt and pepper.
Mix well and let stand.
Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
Top with salsa and serve.
Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it's ready.
Variations: Make the same recipe with grilled chicken.
Comments: Serve with baked sweet potato wedges.
(That is the perfect raw mango actually).
Place the cut
Combine mango, banana, milk, yogurt, sorbet and maple syrup in a food processor. Process until smooth.
Pour into 4 tall glasses. Serve topped with passionfruit pulp.
Heat 1/2 cup sugar with 1/2 cup water, ginger and chili over low heat until sugar dissolves. Bring to a boil, reduce heat and simmer for 5 mins, or until mixture thickens slightly. Remove from heat. Add lime zest and juice.
Preheat a frying pan over high heat. Sprinkle mango halves with remaining sugar. Sear, cut-side down, for 5 mins, or until browned.
To serve, arrange mango on plates and drizzle with ginger syrup. Serve immediately with ice cream.
tirring, for 15 mins. Remove syrup from heat and cool for
In a saucepan, combine sugar, vanilla bean and seeds. Add 1/4 cup water and stir over low heat for 4-5 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-15 mins, until thickened.
Meanwhile, preheat a grill or broiler. Cook mango for 4-5 mins, until browned and warmed through. Drizzle warm mango with vanilla syrup. Serve with ice cream and mint leaves, to garnish.