Mango Smoothie - cooking recipe

Ingredients

14 oz frozen cubed mango
1 None ripe banana, chopped
1 cup cold milk
1/3 cup vanilla yogurt
2 scoops mango sorbet
1 tbsp maple syrup
2 None passionfruits, pulp scooped out

Preparation

Combine mango, banana, milk, yogurt, sorbet and maple syrup in a food processor. Process until smooth.
Pour into 4 tall glasses. Serve topped with passionfruit pulp.