Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.
Combine the barbecue sauce with the tablespoon oil, rub
hen spoon some of the mango sauce over each of the shrimp
et aside.
For the mango sauce: heat the oil in a
aper towels before serving.
Mango Sauce.
Remove skin and pulp
Mango Sauce:.
Peel mango, remove seeds, and chop flesh.
br>To make the mango sauce: peel the mango(s), remove the seeds
nd pepper.
For the mango sauce, measure out 1/2 cup
To make the sauce, place the canned mango, vinegar and 2 tbsp oil in a blender and puree. Stir in the onion and fresh mango. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and fry the peppers over high heat until softened. Remove from the pan. Drizzle the lemon juice over the tuna and season with salt. Heat 1 tbsp oil in the pan and fry the tuna for 2-3 mins on each side. Arrange the arugula and peppers on plates and top with the tuna. Drizzle with the mango sauce and sprinkle with pink peppercorns.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
For the mango sauce, heat the olive oil in
our, 30 minutes minimum.
Mango Sauce -- To a food processor or
The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
hours.
Prepare the mango sauce by placing ingredients in a
To make the mango sauce, simply place all sauce ingredients in a food processor
ut clean.
Sauce:
Place all the sauce ingredients into a
small saucepan, mix the mango, orange juice, lime juice, and
hicken.
Layer prosciutto and mango slices on chicken and roll
br>Mix mango, olive oil, lime juice, honey, sriracha sauce, garlic, and
Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
Reduce heat and simmer for 30 minutes or until sauce thickens.
Cover and chill.