Sweet And Spicy Mango Chicken - cooking recipe

Ingredients

4 chicken breasts
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
4 slices prosciutto
2 mangoes, peeled and sliced into thick slices
olive oil
Mango Sauce
1 mango, peeled and chopped
2 garlic cloves, crushed
2 tablespoons honey
3 tablespoons sweet chili sauce (Read description)

Preparation

Place chicken between sheets of greaseproof paper and pound lightly with a meat mallet to flatten until close to equal thickness.
Combine black pepper, cumin and paprika in a small bowl.
Sprinkle mix over chicken.
Layer prosciutto and mango slices on chicken and roll up, secure with toothpicks.
Heat a little olive oil in a pan brown chicken on both sides.
Place breasts in an oven proof dish and finish in a 180 degree C oven for about 25 Min's or until chicken is cooked through.
Mango Sauce.
Place all the sauce ingredients into a small saucepan and cook, stirring, 4-5 Min's or until sauce has thickened slightly.
Remove and blend or process sauce to make a smooth puree like mixture.
Serve chicken breasts drizzled with sauce.