Mango Sauce - cooking recipe

Ingredients

1 (11 1/2 ounce) can mango juice, Kern's
1 (11 1/2 ounce) can mango juice, Kern's

Preparation

Make mango sauce by bringing two cans of Kern's mango juice to a boil in a medium saucepan over medium heat.
Reduce heat and simmer for 30 minutes or until sauce thickens.
Cover and chill.