until set.
To make mango rum coulis, heat a lightly greased
For the Mango-Rum Sauce:
In a 1-
f you don't have mango rum, substitute another 1/2 shot
Ingredient amounts according to serving portions desired. With a fork, mix and beat eggs as for regular French toast, adding desired amount of Mango Rum.
Add rum to Maple syrup and warm. Slice and soak bananas in Mango Rum.
Spray a nonstick skillet with cooking spray.
Dip bread slices in egg mixture and cook over medium heat long enough to brown evenly on both sides of bread. Arrange sliced bananas over slices of bread and serve with warm rum syrup.
et aside.
Place all Mango Rum Sauce ingredients in a blender
Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.
Add Captain Morgan Parrot Bay Mango Rum, margarita mix, pineapple juice, orgeat syrup, and grenadine.
Shake with ice and pour into glass.
Garnish with pineapple slice and cherry.
Place 1 lime wedge and mint leaves into a rocks glass; muddle to release oils and juice, about 10 seconds. Add sugar and 2 lime wedges; muddle to release oils and juices, about 10 seconds. Stir mixture until sugar dissolves. Add ice cubes and pour light rum and mango-flavored rum over ice; top with seltzer. Stir drink gently for 2 seconds. Garnish drink with remaining lime wedge.
Blend all of the ingredients except the ice in a blender until the mango is pureed.
Gradually add the ice and continue to blend the drink until the ice is crushed and all of the ingredients are throughly mixed.
Transfer the blended drink to a jug, bowl, or other container and freeze for one hour.
Pour into glasses and serve immediately.
Cooing time is the length of time that the mixture has to be in the freezer before sering.
Into a cocktail glass,pour Paradise Mango Rum and soft drink, then stir.
Garnish and enjoy!
*Note - If you can't find Paradise Mango Rum liqueur, Cruzan will work great here and is inexpensive to boot. To make it a bit more like the liqueur, you might want to add a splash of mango nectar! Delicious either way!
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
ogether the mango puree with the lime juice, rum and 1/4
minutes; turn. Add mango cubes, mango drink, and chutney. Cook 4 to
Spray the bottom of a 10 inch tube pan or bundt pan with a non-stick vegetable spray and dust with flour.
Arrange mango cubes in the bottom of the pan.
Blend together rum, water, eggs, butter, and pureed mango.
Add cake mix and beat at medium speed for 4 minutes.
Pour batter into prepared pan and bake at 375\u00b0F for 45 minutes, or until a toothpick inserted into the cake comes out clean.
Cool cake 20 minutes in the pan.
Loosen and remove from pan onto serving plate.
Fill a glass with ice. Measure and pour rum and mango nectar over ice.
Top with lemon lime soda and stir.
Repeat as desired! lol.
Combine the spiced rum and mango rum in a cocktail shaker with ice.
Add the blue Curacao, shake well and strain into a cocktail glass.
Add Sprite and lemonade.
Mix all ingredients, beat 5 minutes.
Grease pan and coat with flour to prevent cake sticking to sides of pan.
Place roasted pecans in bottom of the pan, then pour in the batter.
Bake 50- 60 minutes in 350\u00b0 F. In tube pan.
(Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
Glaze: Bring to boil.
Boil 3 minutes.
Remove cake from pan as soon as it come from the oven.
Spoon glaze over cake.
I pierce the cake with a knitting needle to let the glaze seep into the ...
Crush mint leaves and lime wedge in the bottom of an old fashioned glass.
Add rum and club soda.
Adjust liquid proportions to taste.
Add desired amount of ice cubes.
Sip and enjoy!
In a glass, combine the cranberry juice, orange juice, and rum; add ice.
Garnish with skewered orange wedge and cherries.
Pour the tea into a hurricane glass over ice.
Add the Malibu mango rum, stir and serve.