Mango Madras - cooking recipe

Ingredients
    2 ounces cranberry juice
    2 ounces orange juice
    1 1/2 ounces mango rum (Captain Morgan)
    ice cube
    orange wedge
    maraschino cherry
Preparation
    In a glass, combine the cranberry juice, orange juice, and rum; add ice.
    Garnish with skewered orange wedge and cherries.

Leave a comment