Mango Rum Cake - cooking recipe

Ingredients

Batter
1 yellow cake mix
4 eggs
1/4 cup orange juice
1/2 cup oil (Crisco or vegetable)
1/2 cup mango rum
1 package instant vanilla pudding
1/2 cup pecans, roasted
Glaze
1/2 cup white sugar
1/4 cup butter
1/4 cup rum

Preparation

Mix all ingredients, beat 5 minutes.
Grease pan and coat with flour to prevent cake sticking to sides of pan.
Place roasted pecans in bottom of the pan, then pour in the batter.
Bake 50- 60 minutes in 350\u00b0 F. In tube pan.
(Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
Glaze: Bring to boil.
Boil 3 minutes.
Remove cake from pan as soon as it come from the oven.
Spoon glaze over cake.
I pierce the cake with a knitting needle to let the glaze seep into the cake.