Kato Tea - cooking recipe

Ingredients
    4 ounces malibu mango rum
    8 ounces green tea with ginseng and honey (use Arizona brand ginseng and ginger tea in a can or make your own green tea with ginseng tea and gi)
Preparation
    Pour the tea into a hurricane glass over ice.
    Add the Malibu mango rum, stir and serve.

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