Apple, Mango Punch - cooking recipe

Ingredients

3 ounces mango rum
24 ounces spiced apple cider
3 ounces key lime juice
3 cups ginger ale
12 -18 ice cubes
6 slices key limes, garnish
6 pieces mangoes, chunks, garnish
6 pieces candied ginger, garnish

Preparation

Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.