The earthy sweetness of molasses goes exceptionally well with pork.
It's recommended that the pork be smoked over pecan shells or hickory chips and finished on the grill to crisp the exterior. This is delicious served hot or at room temperature, accompanied by Mango Salsa (recipe follows.).
Heat the oil in a wok or large pan.
Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
Mix the mango chutney, vinegar and water and then stir into the pork and beans.
Allow to bubble briefly and then serve with rice.
br>Chop first onion, cube pork, chop garlic, and chop cilantro
Place all ingredients for the mango puree in a blender and
Toss pork strips in the taco seasoning
Cook in fry pan with pork juices until boiling , then simmer
o my Pomegranate Mango Chutney recipe (http://www.geniuskitchen.com/recipe/mango-pomegranate-chutney
up olive oil. Sprinkle the pork generously with salt and brush
large skillet, stir-fry pork in 1 tablespoon oil for
Season chops with curry powder and seasoned salt.
Heat oil in large skillet over medium-high heat.
Brown chops on both sides, turning once, for a total of 7-8 minutes.
Remove chops from pan, reserve.
In small bowl stir cornstarch well into chicken broth.
Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
Return chops to pan; heat through.
Serve chops garnished with mango and coconut.
Trim fat from chops. Heat fat in skillet until you have 2 teaspoons melted fat. Remove trimming. Brown chops. Season with salt and pepper. Pour off excess fat. Add water to mango. Add to chops with celery, onion, soy sauce and vinegar. Cover pan. Simmer on low heat 45 minutes to 1 hour until tender. Remove chops. Mix cornstarch with water. Stir into sauce and cook until mixture thickens. Return chops to skillet. Cover and simmer until heated through. Serve with steamed rice. Serves 6.
trips.
Slice the salted pork into thin pieces.
Cook
/2 minute.
Add pork or chicken, stir fry 3
alt.
Add the minced pork, mix thoroughly, then cover and
Mix together;Pork, egg, soy, bread crumbs.
hrough (basically butterflying.) Pound pork with a meat mallet until
either you follow the original recipe and leave the chicken breasts
cup mixture for glazing pork tenderloins.
In small saucepan
smooth paste. Cover the pork with the mixture and leave
trips. Wrap center of each mango bundle with 1 prosciutto strip