Sweet And Sour Mango Pork - cooking recipe

Ingredients

2 teaspoons canola oil
1 lb pork, cut into strips
7 ounces fresh green beans, cut in half
4 tablespoons mango chutney
1 tablespoon white wine vinegar
1 tablespoon water

Preparation

Heat the oil in a wok or large pan.
Fry the pork strips and the green beans until the meat is cooked and golden, and the beans are just tender.
Mix the mango chutney, vinegar and water and then stir into the pork and beans.
Allow to bubble briefly and then serve with rice.