Curried Mango Pork Chops - cooking recipe

Ingredients

4 boneless pork chops, 3/4-inch thick
2 teaspoons curry powder
1/4 teaspoon seasoning salt
2 teaspoons vegetable oil
4 green onions, sliced
1/4 cup raisins
1/3 cup chicken broth
1 teaspoon cornstarch
1 fresh mango, peeled, seeded and diced
2 tablespoons flaked coconut

Preparation

Season chops with curry powder and seasoned salt.
Heat oil in large skillet over medium-high heat.
Brown chops on both sides, turning once, for a total of 7-8 minutes.
Remove chops from pan, reserve.
In small bowl stir cornstarch well into chicken broth.
Add onions, raisins, and chicken broth mixture into skillet; cook and stir until slightly thickened.
Return chops to pan; heat through.
Serve chops garnished with mango and coconut.