Mango Pork Fajitas With Chipotle Sour Cream - cooking recipe

Ingredients

1 -2 tablespoon oil
1 lb pork tenderloin, cut into 1/2 in thick strips
1 -2 tablespoon taco seasoning mix
1 small onion, sliced
1 cup fresh ripe mango, chunks
1 cup sour cream (light is okay, do not use fat-free)
4 fresh minced garlic cloves, divided
1 small red bell pepper, seeded and sliced
4 flour tortillas, warmed
2 teaspoons minced canned chipotle chiles in adobo
1/4 cup minced fresh cilantro

Preparation

Toss pork strips in the taco seasoning to coat evenly.
Heat the oil in a large skillet over medium-high heat; add pork strips, onion, bell pepper, and 3 cloves minced fresh garlic; stir-fry 3-5 minutes.
Divide the pork mixture and mango chunks into four equal parts.
Roll up in warmed tortillas.
Serve with chipotle sour cream.
For the chipotle sour cream mixture; in a medium bowl combine sour cream, chilpotle chiles, cilantro and 1 minced garlic clove; mix until well blended.
Cover and refrigerate several hours to blend flavors.
To warm the tortillas; wrap loosely in a kitchen towel, microwave on HIGH for 30-40 seconds.