In square 8x8 dish, combine gelatin and boiling water and stir until gelatin is dissolved.
Add cold water, pineapple and Mandarin oranges.
Chill until almost set.
Combine whipped topping and yogurt. Fold into gelatin mixture.
Chill for at least three hours, cut into 8 equal squares and serve.
In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.
/4 cup of the orange juice into a small bowl
Dissolve gelatin in boiling water.
Stir in orange sections with syrup.
Add sherbet by spoon and stir until melted.
Pour into 5-cup serving bowl.
Yields 9 servings.
br>Cut and serve using mandarin orange slice to garnish.
Dissolve gelatin in boiling water; add sherbet.
Mix well.
Add well-drained mandarin orange sections.
When mixture is cool but not set, fold in whipped cream.
Drain oranges, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water; add measured liquid.
Add sherbert by spoonfuls, stirring until melted.
Chill until thickened.
Fold in oranges, reserving a few for garnish.
Pour into a serving bowl or individual servings dishes.
Chill until set, at least one hour.
Garnish with reserved mandarin orange sections and mint leaves, if desired.
Makes about 5 cups.
Combine tapioca pudding and vanilla pudding with water.
Bring to a boil.
Remove from heat and add orange Jell-O, stirring until dissolved.
Then add Cool Whip, stirring until dissolved.
Put in Mandarin orange segments, reserving a few for the top.
Chill until firm.
In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.
Some cold water can be added if juice does not measure 3/4 cup.
Add orange segments and refrigerate about 1 1/2 hours.
Remove when softly jelled and beat on high speed of electric mixer for 5 minutes or until all orange segments are crushed (will be liquidy).
Preheat the oven to 350\u00b0F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
Drain mandarin orange segments well and spread on
eggs, oil or applesauce, and mandarin oranges together.
Grease and
he pineapple and mandarin orange slices.
Note: Save 4 mandarin orange slices for
Trim crusts from bread slices.
Cut each bread slice into 4 triangles; place bread triangles on a baking sheet.
Bake in a 400\u00b0F oven for 5 minutes or until toasted.
In a bowl, combine cream cheese and the next 6 ingredients until well blended.
Cover and chill until ready to serve.
Spoon 1 tablespoon cream cheese mixture on each raisin bread triangle; top each with a mandarin orange segment.
Make Jell-O as directed on package; refrigerate until partially set (will stick to sides of bowl).
Remove from refrigerator and whip with electric mixer.
While still beating, gradually add the Cool Whip.
Fold in the mandarin orange sections.
Pour into a 9 x 13-inch pan.
Sprinkle with chopped nuts.
Refrigerate.
Cut into squares for serving.
Mix Jell-O, pudding mix and water together.
Bring to a boil and boil for 2 minutes, stirring constantly, unless cooked in the microwave.
Put in a covered container to cool and thicken.
Add Cool Whip and mandarin orange pieces, using some to garnish top.
Whip together balsamic vinegar and honey.
Add all ingredients to salad contents and toss gently.
Mandarin orange may be replaced with a tangerine, if you wish.
Mix (or shake) the first five ingredients until well blended.
Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
About 15-20 minutes.
Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
Sprinkle with sesame seeds.
Mix cake mix, oil, water and eggs together; fold in mandarin orange slices.
Pour into 2 (9-inch) greased and floured cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.
Dissolve jello in 1 cup boiling water.
Add orange juice.
Add ice cream.
Chill 30-45 minutes.
Fold in oranges.