Frosty Mandarin Orange Dessert - cooking recipe

Ingredients

6 oz. pkg. orange Jell-O
2 c. boiling water
11 oz. mandarin orange sections (canned)
1 pt. orange sherbet

Preparation

Dissolve gelatin in boiling water.
Stir in orange sections with syrup.
Add sherbet by spoon and stir until melted.
Pour into 5-cup serving bowl.
Yields 9 servings.