Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the mandarin topping, use a sharp knife
he ground almonds to the mandarin puree and stir thoroughly.
Preheat oven to 350\u00b0.
Grease and lightly flour 3 cake pans (each 8-inches in diameter).
Mix together all ingredients, using electric mixer.
Divide batter among prepared cake pans.
Bake in preheated oven at 350\u00b0 for 20 minutes or until layers test done. When completely cool, frost cake with Pineapple Icing. Refrigerate.
Cook as described on box, except instead of water add the mandarin orange juice.
Put into 3 layers and cook 30 minutes. Cool.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
loured 8 inch round layer cake pans.
Bake at 350
To make chiffon cake: Let egg whites
Preheat oven to 350\u00b0F
Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
For icing, mix well instant vanilla pudding mix, Cool Whip and crushed pineapple. Set aside until cake has cooled.
For cake, mix Duncan Hines cake mix, mandarin oranges, oil, and eggs. Bake at 325\u00b0 in three layers for 20 minutes. When cake has cooled remove from cake pans and ice cake making a three-layer cake. Put in refrigerator over night.
Mix cake mix, eggs, oil and 2/3 cup Mandarin juice.
Fold in oranges and put in 9 x 13-inch pan.
Cook 25 to 30 minutes at 350\u00b0. Cool 2 hours before icing.
Pour cake mix in large bowl.
Add juice from both cans of oranges, 4 eggs and oil.
Gently fold in Mandarin oranges.
Spray cake pan with Pam and bake cake at 350\u00b0 for 45 minutes.
Cake should be completely cool before icing.
Use two 9-inch cake pans, lightly greased and floured.
Stir cake mix, mandarin oranges and juice, eggs and oil together.
Bake at 350\u00b0 for 20 to 25 minutes.
Be sure to let cake cool completely before frosting.