Mandarin Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 large can Mandarin oranges
2/3 c. juice
8 oz. Cool Whip
1 box vanilla instant pudding
1 medium can pineapple
1/2 c. oil
1/2 c. milk

Preparation

Mix cake mix, eggs, oil and 2/3 cup Mandarin juice.
Fold in oranges and put in 9 x 13-inch pan.
Cook 25 to 30 minutes at 350\u00b0. Cool 2 hours before icing.