Jaunita'S Mandarin Cake - cooking recipe

Ingredients

1 yellow cake mix
2 cans Mandarin oranges
1 large can crushed pineapple
4 eggs
1/3 c. oil
1 medium Cool Whip
pecans to taste
1 small pkg. instant vanilla pudding

Preparation

Pour cake mix in large bowl.
Add juice from both cans of oranges, 4 eggs and oil.
Gently fold in Mandarin oranges.
Spray cake pan with Pam and bake cake at 350\u00b0 for 45 minutes.
Cake should be completely cool before icing.