Orange Mandarin Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (10 oz.) can mandarin oranges and juice
4 eggs
1/2 c. oil
1 (9 oz.) Cool Whip
1 (4 oz.) box vanilla instant pudding
1 (20 oz.) crushed pineapple and juice

Preparation

Use two 9-inch cake pans, lightly greased and floured.
Stir cake mix, mandarin oranges and juice, eggs and oil together.
Bake at 350\u00b0 for 20 to 25 minutes.
Be sure to let cake cool completely before frosting.