Mandarin Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, not drained (be sure to use juice)
1/2 cup applesauce
4 egg whites
1 (8 ounce) carton fat-free cool whip
1 (20 ounce) can crushed pineapple
1 (1 ounce) package fat-free instant vanilla pudding mix

Preparation

Preheat oven to 350\u00b0F
Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.