njoy.
Like most chili recipes, this one tastes better the
nd 1 Tbl Slap Ya Mama and heat to warm.
slice chicken crosswise but all the way though. Stuff the veggies into the cut areas.
cover the chicken with olive oil, salt, pepper, sliceds of mozzerella cheese and italian seasoning.
add Mama Lil's into the slices also.
Bake at 400 degrees for 25 minutes and serve with a salad and bread.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
Melt butter in pan and add garlic and orzo. Add some of the Bahama Mama seasoning (I prefer it to the Old Bay). Cook about 5 minutes or until orzo turns a golden brown. Be careful not to burn it.
Add clam broth and water. Cover and cook for about 15 minutes stirring occassionally to keep from clumping.
Add mushrooms, shrimp, and scallops. Stir and cover for 5 minutes.
Stir in heavy cream and cheese. Cover and cook for about 5 more minutes.
Add salt, pepper, or more of the Bahama Mama seasoning to taste.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
MAMA'S MARINARA SAUCE.
Cook
Cook lasagna noodles according to package directions, drain and cut to fit pan.
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
Top this with a final noodle layer covered with remaining sauce.
Sprinkle remaining 1/4 cup ...
Melt butter in large skillet.
Add sliced mushrooms and cook for 3 minutes.
Add mustard, ginger, salt, and pepper and cook for 2 minutes.
Add sherry and only 2 T. balsamic vinegar along with the cream.
Taste and add more balsamic vinegar if needed.
Dissolve cornstarch into cold water and mix until smooth. Add to mushrooms and stir constantly until liquid comes to a boil. Continue cooking for one minute still stirring. This should now be a thickened sauce.
Remove from heat and taste again. Add a last bit of balsamic if desired ...
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
auce (I highly recommend My Mama Iuliucci's\"Don't Skip
he olden
days
Mama
put
the bowl
Cream shortening and sugar together; add eggs.
Sift dry ingredients together and add alternately with milk.
Dough will be slightly stiff.
Refrigerate for several hours so that dough will be easier to handle.
Before rolling out, heat your oil to about 375\u00b0.
(I don't have an exact on this because Mama just always knew when it was hot enough by trying a donut hole.)
tand for an hour.
Mama always said to let