Come in from duck hunt.
Insert a stick of butter inside a freshly cleaned Mallard duck.
Throw in hot coals of a fire for 7 minutes, covering duck entirely.
Remove duck from coals and use very sharp knife to cut paper-thin slices.
Serve on crackers.
Pick and wash duck thoroughly.
Rub 1/2
Important!
Husband plucks duck, you must keep hands clean
eparate heavy iron pot, brown duck pieces well in hot cooking
Place duck
on large piece of heavy-duty aluminum foil. Combine sherry,
onion
soup mix and mushroom soup.
Pour over duck.
Sprinkle
with
seasoning
salt
to taste.
Close foil, making a tent 2-inches above the duck breast.
Place in baking dish, preferably on a rack.
Do not cover.\tBake at 350\u00b0 for 2 hours.
The stock
makes
excellent
gravy.
Do
not cook more than 1 duck in
a
tent.
If ducks are smaller than a mallard, reduce ingredients proportionately.
/2 hours
let duck cool and cut off as
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
er low heat. Remove the duck legs from the refrigerator.
or easy handling have the duck half frozen, remove the skin
Heat oven to 350\u00b0.
Clean ducks; wash and pat dry.
Stir together salt, 1/2 teaspoon pepper and 1/4 teaspoon rosemary leaves.
Sprinkle in cavity and on outside of each duck.
Fillet duck breasts on each side.
Slice filleted breasts into strips 1/2-inch wide and 3 to 4-inches long.
Put strips, Italian dressing, jalapeno slices and garlic salt in plastic bag. Refrigerate for 24 to 36 hours.
For the duck breasts:
Score the duck on the skin
This recipe yields a succulent roast duck, every morsel of which is
nto the skin of the duck. Place in a roasting pan
icrowave oven heat up the Duck (or other poultry of your
owels.
Brush the duck liberally with the soy
Remove giblets from inside the duck. Remove the excess fat that
gar called for in this recipe resembles honey.
This and